Dealing with Epidemics
- How/where does/did it arise (e.g. unsafe animal husbandry practices)?
- What are the symptoms?
- How is it transmitted?
- When are carriers infectious (before or when they show symptoms)?
- How easy is it to check for the virus (e.g. temperature checking, or is specialist equipment needed)?
- What is the infection rate?
- How is it transmitted (air, bodily contact, touching objects)?
- What happens to those found to be carrying it (simple medication, isolation)?
- Who is most at risk?
- How will it impact delivery of vital goods/services by suppliers?
- What are their plans?
- What could be the impact on our colleagues/staff?
- What happens if (say) 50% caught the virus/had to care for family members who had caught it?
- Would local medical facilities be able to cope with a surge in infected victims?
- What legal implications (if any) do we face if people become infected on our premises?
- Isolation methods (masks, increased hygiene, increase frequency and intensity of cleaning, quarantine)?
- What protocols do we have for isolation, communication, safety?
- Work from home?
- Avoid public areas as much as possible?
- Halt all business travel?
- What guidelines (if any) have they given?
- What immediate action is needed/can be taken?
- What do we need to report to them?
- What support can we expect from them?
- Whom should we turn to for advice and support?
- At what point (if any) do we close the business temporarily?
- Which customers could be impacted the most?
- What are the likely costs (e.g. lost business, litigation, reputation)?
- How soon can we resume “Business as Usual”?
- Do we have the finances to support a long period of closure?
Labels: Crisis Management, Customer Care, Leadership, Strategy, Teamwork
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